The winning and highly commended underwater photography spotlights breathtaking animal behavior, conservation needs and the ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning ...

Green Crab with barnacles. Photography by Elizabeth Ellenwood. Originally from Europe, commercial ships likely carried the first green crabs to North American shores some time in the 1800s. The ...

Alaska's snow crab fishing industry came to a standstill in 2022 after an alarming disappearance of the animals, and now scientists are increasingly confident that man-made climate change is to ...

To make the crab mayonnaise, combine the ingredients in a medium bowl ... in an airtight container in the pantry for adding a sprinkle of heat to your dishes. Photography by Jiwon Kim. SBS Food is a ...

Gianluca Damiani won the Fritz Pölking Junior Prize with his series, also focusing on wildlife survival and urbanization, ...

Fishermen and scientists were alarmed when billions of crabs vanished from the Bering Sea near Alaska in 2022. It wasn’t overfishing, scientists explained — it was likely the shockingly warm ...

Jess Mayhugh is the managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky enough to grow up in ...

The Bering Sea was once full of snow crabs (Chionoecetes opilio), providing an abundant food source worth more than a quarter-billion dollars. But a few years ago, the crab populations crashed ...

I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able to fish Dungeness crab, so the crab that’s available is wildly expensive and ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.